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authors

Lisa Graff

Nutrition & Health Sciences at the University of Nebraska Lincoln

Lisa is a graduate student in the department of Nutrition & Health Sciences at the University of Nebraska Lincoln.

Her love of all things food-related stems from the many years spent working in the hospitality industry before deciding to pursue a degree in nutrition. Her academic area of interest is in the relationship between nutrition and economic status. Her non-academic interests include exploring new cuisines, organic gardening and spending time outdoors.